Cantina Yuma

The galley and Crew’s Mess aboard the USS Arizona has been named the Cantina Yuma by the crew and officially christened after return from her shakedown cruise. The Cantina Yuma gets its name from the latin influence on the cuisine of the southwestern United States and the Yuma section of the Sonoran Desert as well as the city in the State of Arizona.

Food service aboard the USS Arizona is cafeteria style in the Crew’s Mess with occasional service via steward to the Chief’s Mess and daily steward service to the Officer’s Mess. The menu for the Cantina is on a weekly rotation based on a monthly calendar. You can see what is being served aboard the boat below as well as a suggested video to learn more about food service and supply aboard a nuclear powered submarine.

DayBreakfastLunchDinnerMIDRATS
SundayBelgian Waffles & Ice CreamGreek Skewers, Tzatziki,
Hummus, Pita, Veg
Beef Tips, Mashed Potatoes,
Veg
Loaded Nachos
MondayScrambled Eggs, Toast,
Bacon, Hash Browns
Chicken QuesadillasLasagna, Garlic Bread,
Veg
Cheese Steak Sandwiches
TuesdayFrench Toast, SausageMediterranean Chicken
Wraps
Taco TuesdayBeef Fried Rice, Egg Rolls
WednesdayStuffed Baked Oatmeal, Fruit,
Toast
Fish and ChipsBurgers & FriesPierogis, Kielbasa,
Roasted Veg
ThursdayBreakfast Burritos, Salsa,
Sour Cream, Fried Potatoes
Tomato Soup & Grilled
Cheese
Pork Barbeque Sandwiches
Coleslaw, Corn Bread
Spaghetti & Meatballs
FridayChocolate Chip Pancakes,
Bacon
Curry, Rice, Pita, VegFish Fry Friday, Baked Beans,
Pasta Salad
Enchiladas, Spanish Rice
SaturdayBiscuits and Sausage GravyChili, Fries, Corn BreadPizza, Wings, Onion RingsHam, Potatoes,
Green Beans
Available at all meals: Cereal, pasta with red sauce, nut butter and jelly sandwiches; Condiments: Ketchup, Mustard, Hot Sauce, Mayo
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